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| Catering Services | ||
| Home > Catering Services | ||
| Home Bucky's Story Catering Flavor List Store Hours and Location Contact Us |
To People in Business:
Bucky's of Boston ice cream is made fresh on the premises daily. Flavors can be ordered from our menu or custom produced for your event. Sundaes are two scoops of ice cream with choice of wet and dry toppings, whipped cream and cherry. Bucky's also has available authentic Italian ices, sorbets and yogurts. Bucky's of Boston is so good at performing ice cream socials, many big name San Diego companies use us over and over. Some even book a year in advance! And for good reason, our ice cream socials are fun. You cannot eat ice cream and have a bad day. Bucky's provides everything, absolutely turn key; including cups, spoons and tablecloths. All you need to provide is an area for people to mingle and enjoy. The only thing we leave are smiles on happy faces. Bucky's can set-up and serve anywhere: that means in your lunchroom, patio or corporate boardroom. Keep in mind the possibility of a company picnic. We always enjoy locations such as Mission Bay or Balboa Park. Bucky's will bring any ice cream from our flavor list, provided they are available and not a seasonal flavor. Remember that it is always best to keep the ice cream flavors mainstream and avoid the more exotic flavors such as P-nut butter or peppermint stick, etc. Mango sorbet is a mandatory adult fruit ice for those who desire no fat or are lactose intolerant. Wet toppings include fudge, caramel, marshmallow, chocolate syrup, and strawberry. Whipped cream and cherries always. Bucky's brings enough for seconds if desired. Eveything is included; table clothes, napkins and spoons. How to Schedule an Ice Cream Social for Your Company1) Determine number of people. 2) Call Bucky's to find out if date is available and confirm price quote. 3) Select desired ice cream flavors & toppings. (Book early to assure your date.) *Turn key social prices:
*Prices may vary depending on day,
time and location; call for specifics. |